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TEST BANK FOR UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, 1ST EDITION, PETER MURANO, ISBN-10: 053454486X, ISBN-13: 9780534544867
- Exam (elaborations) • 6 pages • 2023
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Chapter 2 - Food Categories and Composition 
Ans Page Comprehension Level Items 
a 22 1. Recall a correct distinction between raw and processed foods. 
a. Raw foods may contain natural nutrients; processed foods may contain 
functional additives. 
b. Raw foods are more nutritious than processed foods. 
c. Raw foods require longer time for digestion and absorption. 
d. Processed foods are not listed in tables of food composition. 
b 24 2. Which substances are not included in the Food Guide Pyrami...
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100 Years & Chocolate
- Class notes • 3 pages • 2018
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- $10.49
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Discusses the history of chocolate, and how the food technology industry has evolved.
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UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, 1ST EDITION, PETER MURANO
- Exam (elaborations) • 6 pages • 2022
-
- $10.00
- + learn more
Chapter 2 - Food Categories and Composition 
Ans Page Comprehension Level Items 
a 22 1. Recall a correct distinction between raw and processed foods. 
a. Raw foods may contain natural nutrients; processed foods may contain 
functional additives. 
b. Raw foods are more nutritious than processed foods. 
c. Raw foods require longer time for digestion and absorption. 
d. Processed foods are not listed in tables of food composition. 
b 24 2. Which substances are not included in the Food Guide Pyrami...
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